Kerikeri Restaurant MĀHA
Bay of Islands
MĀHA Restaurant is OPEN!
MĀHA Restaurant Kerikeri- menu changes frequently
MĀHA Restaurant Review in Cuisine Magazine the Winter Edition:
“In a clearing within that exotic forest at Wharepuke breathes a spirit of inspired simplicity.”
” Earthy and esoteric elements meld in a pan-Asian menu where authenticity frames every dish … a plated travelogue presented with passion and precision.”
(Michael Hooper, Cuisine Magazine, July 2019, p. 152).
At MĀHA we use fresh, local and seasonal products with ingredients that create a Japanese influenced flavour merged or fused with Italian and Spanish cooking techniques. This skilful synergy results in simple, unpretentious, clean and honest food that resonates in the mind and on the palate.
Crafted and delivered by seasoned professionals doing what they love in a calm, considered environment.
Our customers are modern, sophisticated, curious, mindful and considerate.
They are looking for a consistently tasteful and interesting experience that leaves them feeling rejuvenated, content and gratified.
This is the state of MĀHA.
(Maori- to be gratified, satisfied, contented)
Ming Poon- Wellington “Chef of the Year” and “Most Memorable Dish” 2000
Why not treat yourself and your partner and stay over in one of our subtropical cottages so you can have a relaxed evening and that extra drink?