Food at Wharepuke

Kerikeri Restaurant and Cafe
Bay of Islands

  • Kerikeri Restaurant FOOD at Wharepuke

Our Kerikeri Accommodation guests as well as the general public can enjoy Food at Wharepuke. It is a fully licensed Cafe and Restaurant offering Thai inspired and Modern European Cuisine.

Judged “Northland Cafe of the Year ”

The  Restaurant is run by Colin Ashton (chef) and Rachael Goldfinch.

Colin won the Metro best dessert for 2008 whilst working as head chef at Passage Rock winery on Waiheke island. Originating from the UK, Colin has worked and travelled extensively, cooked on tour with Shania Twain and also The Red Hot Chili Peppers.

During the day the cafe serves a selection of homemade sandwiches, cakes, slices, salads, ice creams, hot and cold food all prepared (where possible) using the freshest, local northland ingredients some of which is grown organically onsite.
At night the restaurant is casual but modern, serving eclectic European and Thai inspired food prepared using fresh seasonal, local, Northland, ingredients. Accompanied by a selection of local, New Zealand, and Australian wines, cocktails, beers, organic soft drinks, juices, teas and coffee. Food at Wharepuke can be able to cater for small weddings, private functions, events, catering and has a range of products for sale on site.

Food at Wharepuke

The restaurant is open  10am-10pm Tuesday to Saturday. Closed Sunday and Monday

Please note that the restaurant is a separate business from the accommodation. Times and days are likely to change without warning. Please book directly with the restaurant to avoid disappointment.

Why not treat yourself and your partner and stay over in one of our subtropical cottages so you can have a relaxed evening and that extra drink?

For bookings and enquires: 
Ph: 09 407 8936

mb. 027 4130513

190r Kerikeri Road
Kerikeri
www.foodatwharepuke.co.nz
colin@foodatwharepuke.co.nz